Poke Bowls

Written by chanie on January 25th, 2018

Move over sushi salad, poke bowls are in the house! The Hawaiian raw fish dish has become a popular food trend and poke’ bars are popping over all over the place! I recently had a delicious make-your-own-bowl at Bravo Kosher Pizza in New York City and I’ve been wanting to recreate it ever since.

There’s nothing not to love about this light, fresh, quick and easy bowl of goodness, unless of course you don’t like raw fish! In that case, go ahead and use some mock crab (kani), or add some flaked cooked salmon. The possibilities are endless, so make it your own.

Related Recipes:

sushi burrito
sushi salad
tuna sashimi with herbed crema
kani salad

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4 Comments so far ↓

  1. Diego Lopes says:

    These poke bowls look so yummy! I love the ingredients list, so I already know I’ll love the meal too. Thanks!

  2. Itur says:

    What do I do with the kani? Add the same sauce as you’d use on raw fish?

  3. Chana says:

    So delicious and filling! Swapped soy sauce for coconut aminos and left out some veggies I didn’t have. So good! Thank you :)

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