Modernizing traditional food, one dish at a time.
Thank you for this dressing, it looks amazing! Much hatzlacha on your diet, wishing you the best!
What a terrific recipe! It got my kids to eat all their veggies, and they even asked for more. Thank you!
So glad they liked it!
I was looking for a green goddess without anchovies—I love them, but was out—and this dressing is delicious. I used yogurt/mayo, and my herbs were fresh parsley and tarragon. So yummy. Can’t wait to pour it over some crisp romaine. Thank you, Chanie
Just made your pareve Green Goddess Dressing. Using as a dip for a spicy meatball appetizer and THANK YOU! Proportions are perfect & flavor is 💯! And your tip about covering the inside of the food processor lid with plastic wrap? You are a genius!
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