24 thoughts on “drunken-hasselback-salami

  1. I would love to make this for Pesach, but I can’t use mustard. Do you think it would work if I substituted an apricot-barbecue sauce instaed?

  2. Wow!!!! I saw this recipe and new I had make it!! I didn’t have salami, but I had turkey so I made it with turkey and it was a huge hit! It was polished off in minutes!!! Thanks Chanie!

  3. If I bought the extra long salami, do I double all the ingredients? I’m just nervous if it’ll be too much brandy in it. Thanks! Can’t wait to make this. Looks amazing!

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