Cream of Chicken Soup in Bread Bowls

Written by chanie on January 6th, 2015

Winter has been good to us this year — so far. Besides for a few cold and blustery days, we haven’t had much snow. In fact, today is just about the first day of real powdered white fluff that didn’t melt when it hit the ground. Days like these call for hearty meals. The kind that involve fresh yeast and a creamy bowl of hot soup.

I’m really not one for baking doughs, but when I saw snow in the forecast, I decided to challenge myself to a comforting dinner of bread bowls filled with cream of chicken soup. It was so much easier than I had anticipated, mostly thanks to the new Bosch mixer that I bought myself for the New Year.

The Bosch makes dough-making so incredibly simple, I don’t know why I didn’t splurge on it 10 years ago! The only problem with baking up some yeasted breads and treats is that they are such a tease! I’m reserving my bread-making for special occasions, like snowy winter days like these.

The only thing better than these easy soup bowls, is the comforting cream of chicken soup that goes in it. It’s almost like a chicken pot pie, minus the puff pastry. I love to add potatoes for a hearty meal that kids and adults alike can enjoy.

Stay warm out there!

Related Recipes:

individual chicken pot pies
chicken pot pie croquettes
leftover turkey pot pie
pumpkin pot pie

Post a Comment


29 Comments so far ↓

  1. That looks so cozy. And the snow pictures look so pretty.

  2. Chaya says:

    This recipe looks amazing… Does the coconut milk give a strong coconut flavor? Kids and hubby do t like coconut so much :(

  3. Chaya says:

    OMG! It is rich with deep flavors!! The coconut flavor blends in amazing! Thanks! Can’t wait to serve it to my shabbos guests!

  4. Mel says:

    Serving Size 6? Any other soup recommendations to put in a bread bowl?
    Thanks, looks amazing!

  5. Sara says:

    Does this soup freeze well?

  6. Sora Hirsch says:

    Can I use chicken broth as my stock?

  7. Sora Hirsch says:

    Thanx! One more question is chicken breast on a bone bec I’m confused about the skin part ?

  8. Sarah says:

    Can whole wheat flour be used for the bread bowls ?

  9. Ruchie says:

    Bowls almost coming out of the oven and I make a very similar soup from Susie fishbien chicken pot pie by the way these soups do freeze well dessert is fruit crumble with chocolate hazelnut chai

  10. Ruchie says:

    I must add these bread bowls were absolutely perfect!! I will definitely be making them again totally a hit?

  11. Leah says:

    Im really bad at guessing. When you say “salt and pepper, to taste” What’s approximately a normal amount to put in?

    • chanie says:

      Oh Gosh, I could only say positively if I was standing in front of the pot with the salt and pepper in hand, otherwise it’s hard for me to estimate.

  12. Naomi says:

    Can you freeze the bread bowls?

  13. Leah says:

    I love this recipe! Anyway to serve it Shabbos day? Or will it not work?

  14. Rebecca Rosenbaum says:

    How many bread bowls does the recipe make?

    This soup is amazing. I have made it before and did not have a drop left to put back in the fridge as leftovers! I am thinking of making it with the bowls for a sheva brachos. Thanks!!!

Leave a Comment

1 Trackbacks / Pingbacks

  1. 20 Chicken Soup Recipes to Warm the Soul (Vegetarian,Too) | Kosher Like Me