Bundt Pan Rotisserie Chicken

Written by chanie on December 23rd, 2015

I have a confession to make. I used to be afraid of chicken. And I don’t mean of eating it.

Yes, you read that right. When I was a teenager, I wasn’t too fond of helping in the kitchen, and when I had to make chicken, lets just say it was an ordeal. I always wore gloves, but sometimes the chicken got the better of me and I would throw it into the sink, terrified that it would come to life and leap at me.

I mean, do you blame me? Look at that chicken sitting there all pretty. It looks so…well…human.

It took a few years, but I got over my fear. And just time in time for this GENIUS homemade crispy rotisserie chicken hack.

I can’t take credit for this stroke of brilliance. All credit goes to Justin Chapple, the senior editor of Food & Wine Magazine, who’s Mad Genius Tips constantly blow me away!

When I saw a short clip of this easy bunt pan rotisserie chicken on Instagram, I was all over it. I made it for Shabbat that week, and I’ve been making it ever since. It’s my husband’s favorite way to eat chicken, and we always fight over the crispier-than-ever chicken wings!

My favorite thing about this recipe is that it’s super healthy and indulgent nonetheless. You feel like you’re eating fried chicken (it’s that crispy!), but without those extra calories. It also makes a great one-dish meal when you add potatoes or other veggies.

Related Recipes:

lemon & garlic whole roasted chicken

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24 Comments so far ↓

  1. robee61 says:

    I know you said it was not your idea, but it sounds great. Can’t wait to try it.

  2. Sheila Cutler says:

    I’ve been making chicken on a vertical roaster for years. Every time I have to clean the wires on the roaster I ask myself why I do this! Tis is brillant. Cleanup will be so much easier! Thank you!

  3. Holly Botner says:

    Looks great and can’t wait to try. I never get tired of new ways to perfect roasting chicken.

  4. Clearly I need to go out and buy a bunt pan.

  5. Aviva says:

    you keep it uncovered the whole time and it doesn’t dry out??? I kinda love this.

  6. Dassi says:

    Can I do this w a Cornish hen?

  7. Alissa says:

    This looks easy and really good. A great and quick dinner. I also love your step by step photography, it makes it easier to follow.

  8. Esther says:

    Hi! Just found you on Instagram !
    I love this idea! There is no water or anything under the vegetables? Would they stick to a disposable bundt? Should I oil/Pam it first?

  9. Blimie says:

    Hi. How can I reheat this to serve it later?

  10. Julie says:

    Hi! What size whole chicken did you use?

  11. Laura says:

    The base didn’t roast every thing else looked great. Can wait to taste it¡

  12. Lisa B says:

    Can you put stuffing in the bottom of the bundt pan!?

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