Sweet Pepper Burgers

Written by chanie on March 26th, 2012

Unless you’re the type of person who has all their Pesach food cooked in advance, most people are pretty sick of cooking by the time Chol Hamoed comes around. Quick and easy dinners are a must!  This simple recipe is a nice change from the standard chicken & potato fare, and works for lunch or dinner. The burgers can be broiled, grilled or pan-fried, and seasoned according to your Pesach pantry. If you use ketchup or spices, feel free to add some. In my case, I need to peel the peppers, but the sweetness it adds to the burgers makes the effort worthwhile.


1 year ago: mock chopped liver

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5 Comments so far ↓

  1. Elie says:

    yumm! looks familiar

  2. Prag says:

    Although Pessach is long behind us (for this year), I definitely want to try this recipe!

  3. Agnes F. Holland says:

    pls provide the oven temperature

    • chanie says:

      Hi Agnes! As per the blog post, you need to broil the burgers on high. If you don’t have a broil option on your oven, you can bake them at 500 degrees.

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