Spinach Meat Lasagna Roll-Ups

Written by chanie on April 30th, 2014

It’s funny how you never quite know which of your recipes is gonna go viral. Sometimes, I get so excited about my crazy mash-up ideas, that I think the whole world will too. But I’m not always right. Like here and here. No biggie.

It’s when I least expect it that people go gaga over my food. Like here and here.  You can be minding your own blogger business when before you know it, the recipe’s been repinned hundreds, or even thousands, of times. My spinach lasagna roll-ups is one such recipe, and when I noticed all the love it was getting, I decided I had to share my meat version.

You see, being kosher, I do not eat milk and meat together, so bechamel-smothered-meat-lasgana is out of the question. We kosher-keepers eat our lasagna either meat, or dairy, not both. Of course you can always make dairy lasagna with soy crumbles, or meat lasagna with vegan cheese, but I’m just not one for the fake stuff. It’s either got real meat, or real cheese, no soy for me!

So, without further adieu, I give you the meat version of my dairy lasagna roll-ups. Let me know which ones you like better!

Related Recipes:

dairy spinach lasagna roll-ups

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15 Comments so far ↓

  1. I’ve made this with cheese, great idea to make it meat. Looks great when served and easy portion control

  2. What a pretty way to serve lasagna.

  3. Ronnie Fein says:

    Never knew lasagna could look so beautiful. Haven’t made this pasta dish in some time, but you have tempted me.

  4. Hindy says:

    This looks delicious! I’d even consider making this for Shabbat!

  5. Your pictures are so gorgeous! And your recipes never disappoint, I’m sure this is delicious.

  6. sara says:

    Looks beautiful!
    How do u keep the filling from slipping off as you roll the pasta? I find my pasta quite slippery while i’m rolling it up…

  7. This makes me hungry looking at it!

  8. I have seen you make lasagna roll ups and I am going to definitely try it one of these days.

  9. Tanya says:

    Do you think these would work for Shabbat day reheated? Look yummy!

  10. Annie says:

    Can this be frozen ?

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