Sesame Linguini with Marinated Chicken Breast

Written by chanie on April 5th, 2011

After having a baby recently, I was lucky enough to have some friends and family send me over dinner for the first two weeks. Needless to say, I felt really pampered to have hot and delicious food delivered to my door each day! Making dinner for a kimpeturin is such a wonderful mitzvah, one which I enjoy doing myself, and I encourage others to do as well. My friend Dina sent over a variation of this dish and it was a huge hit. Here is my adaptation:

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12 Comments so far ↓

  1. DLR says:

    I made this tonight and it was great! Thanks for the recipe

  2. sara says:

    Can this be made on Friday to be served the next day?

  3. Chani says:

    Where can I find baby bok choy??

  4. Chani says:

    I live in Crown Heights. Im thinking the Kosher supermarkets here have a limited produce section…

  5. Chani says:

    This was delicious! Bookmarked. Thank you :)

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