Salmon Pasta Salad

Written by chanie on May 24th, 2012

If you follow my blog, you know how much I love turning leftovers into something fabulous. This salmon salad is no exception. Back on Succos, I prepared a huge portion of salmon and although delicious, I still had so much left over. Because salmon tends to get a bit fishy the next day, I wanted to serve it up in a way that I could mask some of its fishiness. And that’s how this recipe was borne.

This year, we go straight from Shabbos into Shavuous and I’m sure many of you are going to have lots of leftovers. And since not everyone has the luxury of leaving on their oven for 3 days, we’ve all got to make the most of what we’ve got. This recipe will take your leftover salmon from fishy to delicious! I’ve upped the ante for Shavuous by using soft Israeli cream cheese instead of mayonnaise. Make sure to bake your salmon in a pareve oven so you can make it dairy.

1 year ago: black bean & chorizo chocolate chili

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6 Comments so far ↓

  1. Dina says:

    This looks soooo good!!!

  2. stanp says:

    My wife and I (especially my wife) love salmon so have to try this salad.

    Not a big fan of peas so..any substitute suggestions ?

  3. stanp says:

    “Better late than never”

    Tried this salad over the weekend…did substitute edamame for the peas and used a wheat pasta ( need to control my carbs.

    Delicious !

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