Roasted Garlic Hummus with Pita Chips

Written by chanie on February 5th, 2011

My husband is not much of a sports fan. He’s more of a computer fan, if you know what I mean. So, if not for my brother, I would have no idea that tomorrow is the big day for most men out there! That, and the fact that I wanted a crunchy, healthy snack tonight, is what brought me to make this delicious and healthy recipe. Chummus is available at any grocery, in so many flavors and styles. So why go through the hastle of making it? Well sometimes, I like the chunkiness of a purely garbanzo-based spread, sans the techina. That’s when I whip out some fresh garlic, a food processor, and of course some pita bread, for homemade toasted “everything” pita chips with roasted garlic hummus.

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6 Comments so far ↓

  1. sara2 says:

    Chanie…YUM! Can I live in your house?

  2. Chava says:

    Dear Chanie,

    thanks a lot for the best ever hummus recipe!

    Kind regards from Latvia

  3. Sossia says:

    How many cooked chickpeas would I need to use?

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