Rice Vermicelli

Written by chanie on March 29th, 2012

Is your pantry filled with little bags of assorted leftover pasta? That extra orzo from when you only made half the box?  Or the scraps from the 10 oz. bag of egg noodles (whose recipe only called for 7 oz.)? Well luckily, I have a great recipe to use up your leftovers before Pesach! This Shabbos, you can turn your simple plate of rice into a two-toned pilaf that is just as pleasing on the palate as it is on the eyes! It’s simple, easy, and kids love it!


1 year ago: sesame linguini with marinated chicken breast

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2 Comments so far ↓

  1. Hindy says:

    We make this often. It’s my daughter’s favorite rice dish!

  2. Elie says:

    Yumm, my kinda dish ;)

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