Quick & Easy Shakshuka

Written by chanie on April 3rd, 2011

I absolutely love shakshuka! I couldn’t think of a better breakfast on a Sunday morning, or any morning for that matter. The rich and spicy tomato sauce paired with a runny egg and some fresh hot bread or pita – could it get any better? Now Shakshuka can be a patchke to make, what with the chopping, sauteeing, and fresh tomatoes…I don’t know about you but after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!). But I have simplified this recipe to the easiest 2-ingredient fix (for the most basic) you could think of! Even the tired and weary can whip up a plate of these in no time!

Note: If you are watching your carbs, this is actually a great recipe because it is a whole meal-in-one and it’s very filling! Skip the bread, of course!


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7 Comments so far ↓

  1. CRA says:

    I love making this for Sunday brunch! (In the olden days, I would throw in some cheese just for fun!) Happy Sunday everyone!

  2. this is a great Pesach recipe! With Matzo of course!

  3. sara says:

    OMG!! This is soo… good and soo… easy!I made it as a quick dinner with green beans thrown in and pasta on the side and the next day my kids wanted it for lunch!We went through 2 dozen eggs overnight!!! Thanks, Chanie. Keep up the great recipes and of course, the great eye candy – YOUR AMAZING AND TANTALIZING PHOTOS!

  4. Hedy says:

    First I’ll sautee an onion and garlic, red or yellow peppers if I have any. Instead of Marinara, I use a jar of chunky salsa. Then I do everything else like you do regarding spicy or not. Make an indentation in the sauce for the eggs to slide.

  5. Chavah says:

    Hi Chanie,

    Thank you very much for the great recipe and the idea what to do with homemade ketchup leftovers! I added leeks and celery stalks, and the shakshuka tasted really delicious!

    Best regards from Latvia

  6. Leah says:

    Yum just ate up some for lunch. So good!

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