Pomegranate Coleslaw

Written by chanie on September 4th, 2012


Welcome to the first ever Jewish Holiday Blog Party, hosted by Jessie of Taste and Miriam of Overtime Cook, and sponsored by Kitchen Aid! As you may know, Rosh Hashanah, the Jewish New Year is coming up, and Jewish bloggers from all over the world are celebrating with all kinds of twists on traditional Rosh Hashanah foods.

This is the first of hopefully many exciting Holiday Blog Parties, so if you would like to join in the fun, please email holidayblogparties@gmail.com.

For the blog party this year, I decided to make a nontraditional salad that incorporates a lot of the sweet Rosh Hashanah foods that are eaten on the holiday. With pomegranate seeds, apples and honey, this coleslaw makes the perfect quick, healthy and refreshing side dish for your holiday meal.

For more sweet and delicious holiday recipes including my famous honey cake with caramelized apples and my Rosh Hashanah roast,  make sure to check out my new Rosh Hashanah category.

And don’t forget to check out my step by step instructions for how to deseed a pomegranate!


Stop by and check out some of these amazing Rosh Hashanah themed recipes on the following blogs:

Challah and Bread:
Marlene of The Jewish Hostess made Apple Challah
Amanda of The Challah Blog made Pomegranate Challah
Shelly of The Kosher Home made Apple, Honey and Pomegranate Challah!

Sides, Salads and Starters: 

Sarah of Food, Words, Photos made Tzimmes (Rosh Hashanah Carrots)
Tali of More Quiche, Please made Roasted Beets and Butternut Squash
Roberta and Lois of Kosher Eye made Simanim Salad
Chanie of Busy In Brooklyn made Pomegranate Coleslaw
Rivki of Life in the Married Lane made Super Salad
Hannah of Cooking Manager made Beets Marinated with Ginger and Garlic
Sina of The Kosher Spoon made Pomegranate, Almond and Raisin Couscous
Shulie of Food Wanderings made Rosh Hashanah Salad
Hindy of Confident Cook-Hesitant Baker made Warm Roasted Beets with Farro
Sarah of Kosher Street made Sweet Potato Apple Tzimmes

Main Dishes:

Jessie of Taste made Smoked Salmon
Samantha of The Little Ferraro Kitchen made Chicken with Dates
Michele of Kosher Treif Cooking made Coconut Chicken w/ dipping sauces
Melinda of Kitchen Tested made Key Lime Glazed Duck
Stephanie & Jessica of The Kosher Foodies made Pom Braised Chicken
Liz of The Lemon Bowl made Beef Brisket
Estee of Anyone Interested? made Easy Breezy 5 Minute Brisket

Desserts and Drinks:

Miriam of Overtime Cook made Mini Apples and Honey Tarts
Laura of Pragmatic Attic made Fresh Ginger Honey Cake
Susan of The Girl in the Little Red Kitchen made Honey Caramel Apple Galette
Danielle of Hugs and Cookies xoxo made The World’s Best Rugelach
Amy of What Jew Wanna Eat made an Apple and Honey Cocktail
Nick of The Baking Process made Apple and Date Honey Squares
Lisa of The Monday Morning Cooking Club made Honey Cake 2 Ways
Leah of Cook Kosher made Pomegranate Ice Cream
Nossi of The Kosher Gastronome made Pareve Key Lime Caramel Cheesecake

Have you entered our giveaway for The Whole Foods Kosher Kitchen cookbook? To enter, click here!

For additional entries, you may click over to the other participating blogs in the Rosh Hashanah blog party as they are also giving away a copy.

1 year ago: chicken pastrami roulade

Post a Comment

 

26 Comments so far ↓

  1. Jessie says:

    This sounds so good! Thank you for participating!

  2. Prag says:

    What a wonderful idea to assemble menus, is the one thing I often feel is missing from otherwise terrific recipe/food blogs.

    An amazing collection of talented cooks.

  3. Love the idea of something sweet in a coleslaw! Definitely putting this on my list to try. Thanks for joining the party!

  4. Mushki says:

    So so so pretty!!! Totally gonna make this recipe for RH :)

  5. Laura says:

    This sounds so much lighter and more refreshing than the usual coleslaw (prettier, too). I love honey mustard dressing!

  6. RochieO says:

    sounds yum! Will try this one. question, What is whole grain mustard? Any mustard with the seeds? is there a certain brand u can suggest. Thanks!

    • chanie says:

      It’s basically a grainy mustard that has whole seeds in it. You should be able to find it in the mustard section of any supermarket (I know Benz’s carries it). Any company is fine (right now the Bornier brand is in my fridge). Good luck!

  7. Stunning. Just stunning! I’ll bet the pomegranate adds a really nice crunch! Yum.

  8. How pretty is that?!Love the twist with the grapeseed oil. Just lovely. Wishing you and your family Shana Tova!

  9. Tamar Genger says:

    Yum, this is def going on my menu this year, I am thinking I can bring it to someone’s Sukkah and hope for more invites.

  10. what a great way to sweeten coleslaw…my family would love this!

  11. I”m sorry I missed the holiday blog party! Next time for sure. This coleslaw looks delicious, I am going to add it to my holiday menu.

  12. Such a great idea!! love it!

  13. Ronnie Fein says:

    love the complementary combination of flavors in this. I make all sorts of coleslaw, this is a new one for me.

  14. so much better than standard coleslaw! awesome idea

  15. Lovely pic, so inviting I am looking forward to making it. thanks for putting together this group made a new menu this year ! Much Bracha to all for the New Year!

  16. Miri says:

    Hi Chanie
    i made this on rosh hashana- it was perfect! thanks for all the posts! im a fan :)
    cousin Miri

  17. Chanie says:

    I made this on Rosh Hashana. Instead of cider vinegar I used lemon juice and omitted the mustard seed. It was a big hit!!

  18. Clayton says:

    Good morning. Cool web-site. I wanted to ask, though, where
    did you purchase the theme? Or did you make it your-self?
    I’m putting up my own site and am shopping around for a theme as great as this one.
    Many thanks.

  19. s says:

    where can i find grapeseed oil and whole grain mustard-any subs for any of those?

    • chanie says:

      They should both be available in any major supermarket. You can use extra light olive oil in place of the grapeseed oil and dijon mustard for the whole grain.

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