Pizza Omelette

Written by chanie on March 15th, 2012

You know how they say “necessity breeds innovation?” That’s kind of how this pizza omelette was born.  It was one of those days where I just could not look at another salad, but I also could not eat any bread. (You all might be feeling something quite similar in a couple of weeks!). The thought of pizza was making my mouth water and I had no portobello mushrooms to stuff with cheese. I ransacked the refrigerator until it hit me – the humble egg. Why not use it to make a crust? And the rest is history! I can’t count how many times I’ve made this since.

So when Pesach comes around and you’re craving some pizza, go ahead and whip up this easy recipe. It really hits the spot! You can also check out my updated Passover category for more Pesach recipes!


1 year ago: perfect pareve french toast

Post a Comment


10 Comments so far ↓

  1. Dina says:

    Wow, Looks like the real deal!!
    and E said it taste like it too ;p

  2. Rivki Locker says:

    What an adorable idea. My kids will LOVE this.

  3. Frayda B says:

    This is too funny! I just sent my hubby a text asking if, with the zucchini soup, he wants an omelette & roasted potatoes or leftover take-out pizza. Now I can combine both ideas!!

  4. ruth says:

    great idea! very innovative.

  5. Breini says:

    Chanie, love this idea!

  6. LovesToFly says:

    I just made this. It’s not Passover…but I’m off grains and craving pizza. It was yummy!

  7. Shulamith says:

    I will be happy to diet with you and bless you for it! Pesach is nearly here, let’s do it!

Leave a Comment

2 Trackbacks / Pingbacks

  1. Pesach 2013: The Menu « More Quiche, Please
  2. Pesach menu 2014 « More Quiche, Please