Peanut Butter Fudge Ice Cream Pie

Written by chanie on August 24th, 2011

Dont forget to enter our Ella’s Kitchen Giveway to win an assortment of gourmet baby food pouches! See this post for more info.

I almost dont want to give this recipe away, it’s that easy! Whenever I serve it for dessert, my guests always seem to┬áthink I’ve patchked for hours making gourmet fudge. But the secret is out. This “fake-it-gourmet” ice cream pie is as easy as, well, pie :) If you like peanut butter, you’re in for a real treat!

Since the fudge topping is super rich, I like to use Double Rainbow Vanilla Bean Ice Cream as the filling. I’ve also used their cookie dough ice cream, as well as others. I find that simple vanilla is the best way to go, but if you really want to indulge, you can also use chocolate. To really up the ante on this recipe, use dairy ice cream, but if you are serving it after a fleishig meal, I recommend So Delicious or Double Rainbow ice creams.

I use chopped viennese crunch for this recipe, but feel free to use any topping you’d like. Sprinkles, toasted coconut, chocolate or peanut butter chips and┬ánut crunch or brittle are all good choices.

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6 Comments so far ↓

  1. I love the idea of Viennese Crunch on top. It’s one of my favorite candies and perfect here. Thanks, as always, for the inspiration.

    • cbk says:

      made this for dessert this past shabbos with a slight variation. I didnt have a graham cracker crust, but had a thin layer of brownies in the freezer. Used that as the base instead. Guests polished it off!! thank you!

  2. Mushki says:

    I made this for Shabbos dessert and it was a hit!! Thanks for the recipe!

  3. Shira says:

    Hey, this looks great! Do you pour the chocolate mixture on top right before you serve it or do you put it on top and then place in the freezer until you are ready to serve? Also, any suggestions to replace the viennese crunch? Thanks!

    • chanie says:

      Thanks. Your pour it on top right away and then freeze it. You can use anything from toasted coconut to chopped nuts to sprinkles!

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