Oatmeal Cookies

Written by chanie on January 1st, 2014

What is it about homemade cookies that makes people go wild (me included)? Back in October, I posted a tease of these cookies on my Facebook page and my fans went gaga for them. Within an hour, my email box was flooded with recipe requests. I planned on posting the recipe the next week, but little did I know, I went into labor the very next day! The emails have been coming ever since, and I decided it’s about time to finally post the recipe.

The best thing about this recipe is that the whole oatmeal thing makes them good enough to eat for breakfast. They’ve got no margarine or butter, so they come together in no time, no mixer required!.

 

Other no-butter/margarine cookie recipes:

s’mores cookies
chocolate olive oil crinkle cookies

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39 Comments so far ↓

  1. Man, these look good!!! I love that you can make these cookies without a stand mixer.

  2. Hedy says:

    Could I substitute almond flour for the regular flour to make it GF?

  3. ooh yum! i wonder how you could make these with regular rolled oats instead

  4. Bina says:

    Can I use old fashioned oats?

  5. raizy says:

    I need to try these asap! I’m looking for a healthier oatmeal cookie for the longest time, and it seems like I’ve just found the one! Thanks for another great recipe!

  6. Chumie says:

    Just made this and besides the fact that its delicious , my house smell sooo good

  7. Chumie says:

    And I made it with reg flour

  8. Chumie says:

    I got 30 cookies

  9. Visiting friend from the CCN! I’ve shared your amazing cookies with my fb friends and pinned for later! Yummy!

  10. Would love to have those cookies for breakfast !

  11. These cookies are looking good! I love a good oatmeal choc chip cookie!

  12. SB says:

    Just made them with 1/2 cup chocolate chunks and 1/3 cup of craisins! Delicious! Thanks!

  13. Rachel says:

    Can I just use plain whole wheat flour ?

  14. Rachel says:

    And can I use Splenda instead of white sugar ?

    • chanie says:

      I don’t think so. Sugar lends a certain texture to cookies that would be absent if you used only Splenda. Perhaps the Splenda baking blend would work.

  15. I love that you are using oil instead of margarine, they look amazing.

  16. Love Oatmeal cookies…gotta have the choc chips in them :)

  17. Tova says:

    My husband loves these

  18. These cookies look delicious!

  19. esti says:

    these cookies are soooooo good!

  20. mushky says:

    Can I mix whole wheat and regular floor instead of the white while wheat?

  21. Liz says:

    We love these! My teenage daughter makes them regularly for breakfast for her 7 siblings and me. We have tried all kinds of substitutes as well – whole wheat flour, rolled oats (our favorite over quick), and even a mix of oat flour and almond meal for my son who has wheat allergies. I’ve also substituted partial flax seed and/or applesauce for the oil. I like to keep some oil in so they are crisp. We also use Truvia brown sugar blend and Truvia baking blend to cut out the sugar content. They do turn out a little different each time depending on what I substitute (sometimes crispier, sometimes cakier), but the general flavor is excellent. I highly recommend starting with the original recipe and substitute by trial and error.

  22. Naomi says:

    Light or dark brown sugar?

  23. Leah says:

    Can I use honey or date sugar?

  24. Devorah says:

    Can I skip out the cinnamon? I really don’t like anything cinnamon.

  25. Rozi says:

    Do these come out soft and chewy? If not, is there a specific time that works for them to come out to get that desired taste?

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