Meat Lasagna

Written by chanie on May 1st, 2011

Growing up, we weren’t big dairy eaters. I think it had a lot to do with the milk allergies around the house. There was the occasional pizza, and the once-in-a-blue-moon fettucine alfredo. But on Shavuous, my mother went all out. She made the most delicious cheese blintzes, eggplant rollintini and her famous mouthwatering lasagna. We couldn’t get enough of it. The situation seems to be repeating itself in my house, having a daughter who is severely allergic to milk. We too have the occasional pizza, macaroni and cheese and cheese latkes. We reserve the other delicacies for that once-a-year milchig binge. But no-one can make lasagna like Ma’s, so I haven’t even tried. We always make sure we are free for her milchig meal so we can savor her delicious recipe!

Why am I rambling on about Ma’s milchig lasagna in a meat lasagna post? Well, since we absolutely LOVE the dairy recipe, I basically adapted it into a meat one that we can eat all year round! Of course nothing will ever replace the original, but this version is really delicious, and worth the effort (you’ll need a lot of pots to make it!) My kids just gobble it up, without even noticing the spinach!

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  1. I make lots of dairy pastas but almost no meat ones. This looks like a great one to try. Thanks!

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