Lentil Soup

Written by chanie on October 17th, 2013

There’s nothing like a healthy and hearty soup when the weather starts turning cold. I love the texture that lentils lend to soup. They add a wonderful thickness, but they still kind of melt on your tongue. Leftover lentil soup is great mixed with pasta for lunch the next day.

As a mom, I have to say that my favorite part of serving soups is being able to hide veggies in there. My older ones are starting to catch on to my sneaky tactics but sometimes I get lucky and they’ll down some veggies. Not an easy feat in my house!

Other Hearty Soup Recipes:

crockpot mushroom barley stoup
minestrone soup
fire roasted tomato rice stoup
bubby’s cabbage soup with flanken
Asian bigger bowl soup

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19 Comments so far ↓

  1. Such a beautiful picture, it makes me want to dive into that bowl of soup!

  2. so cozy! love those bowls!

  3. It just looks like a culinary hug.

  4. Maria says:

    Hi there! I have one question. is this red lentils or normal ones. thanks!

  5. Fashion-isha says:

    I could totally go for some of this right now!
    xo
    Sharon

  6. Sigh, this looks gorgeous. If only the hubby liked lentil soup! GRR.

  7. We love lentil soup. Great recipe.

  8. Lentil soups are one of my favorites – filling and nourishing!

  9. V.V. says:

    We love this soup!! Do you think it freezes well?

  10. Barbara says:

    You should have written red lentils in the recipe , if that’s what you used!

  11. Julie says:

    I made this soup this week for Parshas Toldos – it was absolutely delicious! My family gobbled it up!

  12. Raizel says:

    Can you blend the soup? Will it taste as good?

  13. Chaya says:

    Hi chanie,

    Thanks for the recipe. Do you think it will have enough flavor if I use water instead of broth?

    Thanks

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