Honey Sriracha Salmon

Written by chanie on January 11th, 2018

Ah, you guys!! It feels like forever. I feel like I’m on an alternate universe these days – a cookbook universe to be exact. I’ve been photographing 5-8 recipes a day for my book every day, and social media + blogging has taken a bit of a back seat. I miss blogging and interacting but it will SO be worth it in a couple of months when we all get to hold a beautiful BIB cookbook in our hands, and cook from it!

I’m thankful for this delicious salmon recipe that I have archived from the summer, so I can share something delicious with you all while I get back to the studio. I’ve got 95 photos down and about 50 more to go and I am so PSYCHED! My cookbook assistant, Marnie, tells me that I do the HAPPY DANCE every time I get “the” shot and I’ve been doing a lot of them these days. This is all getting so real and so exciting, mark your calendars for May 2018!

Related Recipes:

sweet chili salmon
teriyaki salmon
honey fig roasted salmon

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8 Comments so far ↓


    Hatzlacha looking forward!

  2. Leah says:

    Can you say the weight? 1lb, 1.5, 2?


    Making this for Shabbos.
    Good Shabbos!

  4. chaya friedman says:

    Prepared for shabbos. Was a big hit!

  5. Amber says:

    I doubled the recipe for a large piece of salmon from Costco thinking I would have left overs. My family ate the whole thing. It is now a weekly request.

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