Sweet Hawaiian Chicken

Written by chanie on April 18th, 2013

Sometimes I’m so busy dreaming up new dishes to wow you all, that I forget about the oldie but goody recipes like this one. This sweet and delicious chicken is a recipe I grew up eating. My mother has been making it for years, and it’s just one of those dishes that’s a keeper. The pineapple and maraschino topping provide a lovely garnish, making this the perfect chicken dish to serve over the holidays or at your next party.

If you’ve got leftover pineapple, try this delicious tropical smoothie for dessert!

1 year ago: rice pilaf
2 years ago: pretty perfection, headbands in a pinch!

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14 Comments so far ↓

  1. Dude, this recipe has maraschino cherries?!? I’m obsessed. This is definitely old-school and I love it.

  2. Ronnie Fein says:

    You are absolutely right. Sometimes oldies are goodies and simple is best. These look cute and tasty.

  3. I love how straight forward this is. I looks so elegant too.

  4. I love how simple and elegant this is!

  5. Beautiful dish!! Love putting sweet to chicken. It just goes so well.

  6. So sweet and so pretty! I agree with Melinda…old school..love it!

  7. Prag says:

    looks amazing, how overwhelming is the taste of ketchp in this recipe, because I’m one of the rare birds who doesn’t like it at all.

  8. Kirsten says:

    Thanks for giving me the link to include in my upcoming Band Fruit Fundraiser Recipe Round Up! It will be published on 12/4/2013!

  9. Leah says:

    What if I want to do chicken bottoms… how should I adjust cooking time?

  10. Raizel Rubin says:

    I’m making it for our communal purim meal That I’m making it for. I made it for bas mitzvah and it was a huge hit

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