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4 Comments so far ↓

  1. Adina steinberg says:

    Hi, can i please have the recipe for the baby eggplant michshe? Thanks!

  2. tali says:

    Can you please send the recipe for the kale caesar salad that you posted on instagram? Thanks!

    • chanie says:

      Sure Tali! I used this dressing: http://www.busyinbrooklyn.com/kani-caesar-salad-nori-croutons/
      I put on gloves and massage the dressing into the kale. Not too much dressing, just enough to coat. For the croutons, I cut up a loaf of day-old sourdough and drizzle with olive oil and season with salt and a little smoked paprika. I bake at 400 until crispy.
      To serve, place the massaged kale into a large bowl, sprinkle generously with parmesan and top with croutons.

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