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Hi, can i please have the recipe for the baby eggplant michshe? Thanks!
Of course! http://www.busyinbrooklyn.com/meat-rice-stuffed-baby-eggplants/
Can you please send the recipe for the kale caesar salad that you posted on instagram? Thanks!
Sure Tali! I used this dressing: http://www.busyinbrooklyn.com/kani-caesar-salad-nori-croutons/
I put on gloves and massage the dressing into the kale. Not too much dressing, just enough to coat. For the croutons, I cut up a loaf of day-old sourdough and drizzle with olive oil and season with salt and a little smoked paprika. I bake at 400 until crispy.
To serve, place the massaged kale into a large bowl, sprinkle generously with parmesan and top with croutons.
Hi, i remember on you insta sorry from Friday that you made a turkey roast for shabbos. I found the recipe that you made, but would you please tell me what changes you made to the recipe? Also, did you make it for shabbos day? How did you do it?
Thanks so much!
I served it on Friday night. I used frozen pearl onions and added some fresh ginger and gochujang (fermented soybean paste). I think those are all the changes I made.
Just found your blog and love it. Question, where do you get your beef and lamb “bacon”?
I’m a huge fan of Grow & Behold beef bacon and Ari White of Wandering Que makes delicious lamb bacon.
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