Fish Tacos with Broccoli Slaw

Written by chanie on July 11th, 2013


I’m not a huge fish person, so fish tacos are not something you’d normally find on my menu. Recently though, we’ve started cooking less meat in our house, and plain old chicken, even with endless preparations, gets kind of tired. My husband came home from work one day raving about the red snapper he’d had for lunch, so when I saw some fresh snapper at the fishmonger, I decided to surprise him with something fresh and different from our usual fare. I’ve been making it ever since, and not just with red snapper.

Fish tacos should be a light and filling dish, so I don’t like to fry my fish with a heavy bread crumb topping. Instead, I dust it with a light coating of flour, giving it the perfect golden crust that you just can’t get on it’s own. I wouldn’t even call this fried fish – it’s only lightly pan-fried in a little oil.

Ask any fish taco enthusiast and they will tell you that every fish taco needs 2 accompaniments – a sauce and a slaw. To make things easier, I combine the two. My creamy broccoli slaw is a great change from typical slaw recipes that use cabbage. It’s dressed with a delicious combo of sour cream, jalapeno and lime – the perfect complements to flaky fish.

To assemble your fish tacos, heat up some soft corn tortillas in a dry pan, lightly browning on both sides. Holding the tortilla in the palm of your hand, fill with slaw and top with flaked fish and avocado slices.

1 year ago: linguini lasagna
2 years ago: blueberry corn pancakes

Post a Comment

 

16 Comments so far ↓

  1. Hindy says:

    Yum! These look great! I love fish tacos. The perfect simple dinner treat!

  2. love fish tacos! This looks so great!

  3. That is a yummy looking piece of fish!

  4. Ronnie Fein says:

    I never had broccoli slaw. Looks fresh and delicious. Great dish for summer.

  5. I loooooooove fish tacos (especially from Fish Grill) and I never made them at home. This is a great recipe to come back to!

  6. Fish tacos are my son’s favorite meal, so I make them a lot but have never thought to top them with broccoli slaw. I will have to try that next time.

  7. Love fish tacos. Great idea to use the broccoli slaw.

  8. Sarah says:

    Wow, that sounds tasty!

  9. This looks amazing! I have been dreaming about making my own fish tacos for ages. Thank you for being awesome and sharing your recipe!

  10. stephanie says:

    i love tacos of all kinds, and recently started using broccoli slaw on mine! these sound/look delicious!

  11. I would eat this. And enjoy it very much. My husband would pick out the fish then eat it. My youngerSon would pick out the fish, scrape off the coating then eat it. So to save time, I make the fish and plate it for the “boys”, then continue with assembling the tacos and make yummy noises while eating them. Everyone is happy and I get to enjoy the slaw over several days.

  12. inge says:

    Looks great, if you make the broccoli salad yourself how long has to set this in the fridge in advance?

    • chanie says:

      You mean if you grate the slaw yourself? You can make the salad right away after grating. Let it marinate in the dressing for however long you have.

  13. Rochie says:

    Hi which store can I find the corn tortillas?

Leave a Comment





4 Trackbacks / Pingbacks

  1. 60+ Stunning Taco Recipes | Noble Pig
  2. 15 Seafood Tacos: Make Your dinner Healthy - Miss Information
  3. ¡Houston Fiesta de Local Box! | Greenling | Houston
  4. ¡Fiesta de Central Tejas Local Box! |Greenling|Austin| San Antonio