Cherry Yogurt Popsicles

Written by chanie on August 10th, 2011

Gone are the days when you just fill up a plastic cup with grape juice and freeze it for your kids. Homemade popsicles are all the rage right now, with lots of new popsicle books on the market, as well as a quick pop-making machine! The New York Times even ran a feature in their magazine which included lots of cool recipes for fruit, savory, creamy, and boozy pops. Who would have thought of making avocado-cilantro, fennel, or chocolate-chili ices?

Popsicles are a great way to cool down from the summer heat. Instead of store-bought varieties that are packed with sugar and food coloring, try making some at home. Here, I whipped up some cherry yogurt pops for a delicious cool and milky treat.

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2 Comments so far ↓

  1. Rivki Locker says:

    Oooh, what lovely photos. I’ve been eyeing that Zoku product for some time but can’t bring myself to spend that kind of money on ices! :)
    Thanks for sharing this recipe.

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