Cheese Latkes with Raspberry Sauce

Written by chanie on December 19th, 2011

If you follow my blog, you know that I’m not much of a baker. You also know that I’m working hard to stick to my diet plan. Which might explain why I’m not about to post a recipe for delicious, chewy, deep-fried jelly donuts or crunchy golden potato latkes. Instead, I decided to whip up a sort of deconstructed jelly donut in the form of cheese latkes with raspberry sauce. These fun mini cottage cheese pancakes are reminiscent of the classic chanukah treat with just a few less calories. Fry them up nice and golden, dust with powdered sugar, and don’t forget the whip cream!

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11 Comments so far ↓

  1. Donna says:

    These look delicious. I’m definitely going to try this before the holiday is over!

  2. Esti says:

    I actually make these with fat free cottage cheese and fry them in Pam spray.

  3. Sara2 says:

    These look delectable! Such a clever take on the typical doughnut – and I’m sure far tastier. Amazing!

  4. aliza says:

    looks sp yummy! Thanks for sharing!

  5. Princess Lea says:

    I love that you used whole wheat flour and cottage cheese. I can totally make (and eat!) these.

  6. Princess Lea says:

    As an update, I made these with non-wheat flour for my nephew (he needs gluten-free) and they were a hit across the board, even with those who don’t have celiac disease.

    • chanie says:

      I’m glad! What type of non-wheat, gluten-free flour did you use?

    • Rachel Mann says:

      Hi my name is Rachel and I”m also having issues with glutens. May I ask what kind of flour did you use to make it gluten free?

      was there anything ells that you changed?

      Thank you so much for your reply.

      Rachel

      • chanie says:

        Hi Rachel, I’m not sure where you read about these being gluten free. Unfortunately, I did not make them with gluten free flour but you may use soy flour or perhaps almond meal would work.

        Good Luck!

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