BIB Fast Food: Roasted Brussel Sprouts

Written by chanie on August 7th, 2012

If you’ve been following my blog for a while, you probably realized that somewhere along the way I went from posting 2-3 times a week, to just once a week. I love blogging, I really do, but there is a lot of time and effort that goes into each and every post and quite simply – I just don’t have the time. Recently though, I’ve become a lot more active on the BIB facebook page. Thanks to my new iphone, I now have a decent camera on my phone so I’ve been snapping away and posting pics of the food I’m making (or just eating!). The fans showed such an interest in the recipes that I decided to start posting some quick and easy recipes with a simple iphone picture and call it BIB Fast Food. While you won’t have the benefit of step by step photography, I will try to post easy recipes that don’t require it (hence the fast food concept!). I hope you all enjoy this new feature. So without further ado, lets get started!

1 year ago: vegetable calzones

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14 Comments so far ↓

  1. stephanie says:

    love the idea of “fast food” recipes! oh, and i love roasted brussels sprouts, too!

  2. Hindy says:

    We love roasted brussel sprouts in our house! We also like to add chopped garlic and some lemon juice or rind to the mix.

  3. Melissa says:

    What a great idea! Love it! And these Brussels sprouts look delish.

  4. Ronnie Fein says:

    I LOVE these and make them at least once a week!

  5. I love Brussels sprouts… My kids still have a problem with the smell, which they find too strong. I hope they start appreciating it soon….

  6. Tamar Genger says:

    Great recipe and I love the fast food idea too.

  7. Sarah says:

    I never have tried brussel sprouts. Guess that will be on my list of things to try!

  8. Roasted Brussels sprouts are some of our favorite vegetables! For an extra special treat for shabbat I like to roast them with some lamb bacon and hazelnuts. Yum!

  9. freddy says:

    isnt there a big bug problem with brussel sprouts.

  10. chaya says:

    hmmm, would love to try this! do you think I can make it with frozen brussel sprouts?

    • chanie says:

      Hi Chaya, it probably won’t come out as crispy as with raw sprouts but you can still try. I would thaw the brussel sprouts on the counter (put in a colander over the sink) and then pat dry with paper towels. Continue as per recipe. Good luck!

  11. stanp says:

    My wife and I love roasted veggies.

    So simple a recipe that had to try and was delicious !

    Will be a repeat !

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