{Guest Post} Apple Turnovers

Written by Dina on June 30th, 2011

Hey guys,

Since Chanie’s computer is out of commission, I’m filling in for a day with one of my favorite quick and easy recipes. I love to bake but I don’t always have the time. This recipe uses frozen puff pastry (I love Pepperidge Farm’s), which allows me to cut down on prep, but not taste! I really enjoy these, and I hope you do too!

PS Dont tell Chanie I told you, but she likes to use these ready-to-make frozen apple turnovers. If she ever serves them to you for dessert, just make believe it’s my recipe ;)

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6 Comments so far ↓

  1. Dina – I love love apple turnovers – and make a version of these quite often for Friday Night Dinner – Except mine a sweet and savory – Using the same recipe you just posted – I add some shredded chicken and fried onions to the apple mix – Skip the drizzle -and serve – Delish! thanks for posting – keep it coming :) Sarah

  2. Chanie says:

    These came out delicious! Do you know if these can be frozen?

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