Teriyaki Mushrooms

Teriyaki Mushrooms

I’m a big mushroom fan. I love all types of the fungus, well, except for the poisonous variety that’s growing in my backyard. The funny thing is, my husband never really got to appreciate them growing up because his mother is severely allergic. I found this out soon after my marriage, when we gathered for sheva brachot dinner. They were serving some kind of mushroom knish, which may or may not have been disguised as meat. My mother in law took one bite and her throat swelled up like a balloon. I don’t remember much after that, but I DO remember that every time I tried to make dinner with any kind of ‘shroom, my new husband gave me this are-you-really-going-to-serve-me-fungus-for-dinner look. But instead of putting one of my favorite veggies on the back burner, I taught him to love them. This is one of the ways.

Making these delicious teriyaki portobello mushrooms, is such a joke, you won’t believe your eyes, or your taste buds, when you eat them. Such a simple preparation and they taste fabulous. I always turn to this “recipe” when I need a quick side dish for Shabbat dinner. The platter always gets polished off to the last drop.

Other Mushroom Recipes:

crockpot mushroom barley stoup
spinach stuffed mushrooms
portobello burgers with sundried tomato aioli
portobello pizza

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20 thoughts on “Teriyaki Mushrooms

  1. Hi, just found your site and love some of the recipes. Do you have have the addition of how many it serves. I would find them very helpful especially when cooking for a group.

  2. It was delicious and my guests really likes it. I tripled the amount of mushrooms and it served 8 adults nicely as a side dish. I think 6 mushrooms are for 2 adults.

  3. Ich verbringe t├Ąglich in etwa eine halbe Stunde auf deiner Website und finde immer wieder informationsreiche Beitr├Ąge von Dir.
    Hoffe es gibt in Zukunft noch mehr davon gibt es noch lange!

  4. Using bottled teriyaki sauce…REALLY????? Look at the sodium content, then try making your own, it is so easy and simple. Using commercially prepared anything is NOT COOKING. That’s the joke.

    1. I appreciate your thoughts and I definitely try to make things from scratch when I can, but this is one of those quick and easy recipes when I don’t have time for that. But I agree, from scratch cooking is always best!

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