Teriyaki Mushrooms

Written by chanie on December 12th, 2013

I’m a big mushroom fan. I love all types of the fungus, well, except for the poisonous variety that’s growing in my backyard. The funny thing is, my husband never really got to appreciate them growing up because his mother is severely allergic. I found this out soon after my marriage, when we gathered for sheva brachot dinner. They were serving some kind of mushroom knish, which may or may not have been disguised as meat. My mother in law took one bite and her throat swelled up like a balloon. I don’t remember much after that, but I DO remember that every time I tried to make dinner with any kind of ‘shroom, my new husband gave me this are-you-really-going-to-serve-me-fungus-for-dinner look. But instead of putting one of my favorite veggies on the back burner, I taught him to love them. This is one of the ways.

Making these delicious teriyaki portobello mushrooms, is such a joke, you won’t believe your eyes, or your taste buds, when you eat them. Such a simple preparation and they taste fabulous. I always turn to this “recipe” when I need a quick side dish for Shabbat dinner. The platter always gets polished off to the last drop.

Other Mushroom Recipes:

crockpot mushroom barley stoup
spinach stuffed mushrooms
portobello burgers with sundried tomato aioli
portobello pizza

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20 Comments so far ↓

  1. Danielle says:

    Yum! I do something similar with eggplant http://daniellescookingadventures.blogspot.ca/2013/04/grilled-eggplant-salad-with-spicy.html
    kinda reminds me of shitake mushrooms you get at the sushi places

  2. Wow, this looks so delicious! Cant wait to try this next time I buy way too many mushrooms!

  3. i’m not such a mushroom person but the picture makes it look so appetizing

  4. delicious! These are my favorite way to eat mushrooms!pretty pic!

  5. I love making mushrooms this way, it is the best way to get my kids to eat them. Love the picture!

  6. Love mushrooms too, but I have never made them with teriyaki sauce. I can’t wait to try this recipe.

  7. These look melt-in-your-mouth amazing!

  8. Ester says:

    I made these mushrooms for my husband and he thought they were “heaven”
    Thanks for the recipe!

  9. We love mushrooms of all kinds in our house as well. Wonderful recipe, thank you!

  10. Tziv says:

    Hi, just found your site and love some of the recipes. Do you have have the addition of how many it serves. I would find them very helpful especially when cooking for a group.

  11. Tziv says:

    It was delicious and my guests really likes it. I tripled the amount of mushrooms and it served 8 adults nicely as a side dish. I think 6 mushrooms are for 2 adults.

  12. Ich verbringe täglich in etwa eine halbe Stunde auf deiner Website und finde immer wieder informationsreiche Beiträge von Dir.
    Hoffe es gibt in Zukunft noch mehr davon gibt es noch lange!

  13. Karen says:

    Using bottled teriyaki sauce…REALLY????? Look at the sodium content, then try making your own, it is so easy and simple. Using commercially prepared anything is NOT COOKING. That’s the joke.

    • chanie says:

      I appreciate your thoughts and I definitely try to make things from scratch when I can, but this is one of those quick and easy recipes when I don’t have time for that. But I agree, from scratch cooking is always best!

  14. Shoshana says:

    Can these be made ahead of time and refrigerated? Like the day before?

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