Tag: bbq recipes

Beer & Franks Baked Beans

With Father’s Day soon approaching, I was wracking my brain trying to think of the most serious guy food I could come up with. It’s BBQ season after all, and there’s nothing that guys like more than to sit back with an ice cold beer and some hot dogs, am I right? A side of baked beans or chili doesn’t hurt either, so I decided to mix it all together for some serious guy grub – beer and franks baked beans, can I get an Amen?!

To really up the ante on this beer-franks-beans mashup, I used beer infused hot dogs from my favorite brand, Abeles & Heymann. They also make whiskey infused dogs, so if you want to try for a bourbon version, go right ahead!

The thing about these baked beans, is that they’re not really baked, in fact, they come together quickly on the stovetop. And they really do taste like beer. So if you don’t like thick creamy stout as much as I do, go ahead and use stock instead. The brown sugar and molasses add such great flavor, you won’t even miss the beer! (Although if you’re serving this up for dad, he might!)

Now honestly this was first try at making baked beans from scratch (well semi-scratch if you count the fact that I used canned beans instead of dried). I usually just buy a can of baked beans and heat it up on the stovetop, straight from the can. That’s the way my mom always did it, campfire-style, and that’s the way I do it too!

Making from-scratch beans wasn’t hard at all, it came together in no time! I love how the franks turn it into an all out meal, and I served it over mashed potatoes for some serious comfort food. My kids gobbled up their beer-infused-dinner, none-the-wiser, but I wondered if they were a wee bit tipsy, or if it was all the candy they had consumed from their last-day-of-school-parties (what’s up with that, by the way?!). If you’re worried about all that alcohol (as not all of it will burn off during cooking), you can make these adult-only. Don’t you just love the idea of spiked beans?

Now that I’ve made beer infused baked beans, I’ve got all sorts of spiked foods up my blogger sleeve! Considering how viral my drunken hasselback salami went, I’m pretty sure you’re all liking it too!

Happy Father’s Day ya’ll! Have fun, stay safe, and don’t get too drunk on these boozy beans!


This post is sponsored by Abeles & Heymann. Follow them on Facebook, Instagram or Twitter

Other Hot Dog Recipes:

hot dog eggrolls
bunless fajita dogs
spiralized spud dogs
kid-friendly dirty rice
fire roasted tomato rice stoup with franks

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Grilled Marinated Chicken

With Memorial Day finally here, it’s safe to say that BBQ season has officially started. While BBQ’s are a great way to enjoy the warm weather, they’re also an excuse to serve up a spread of tasty, yet not-so-healthy hot dogs, burgers and fries (and don’t forget the coleslaw and potato salad!). It’s really a shame because grilled chicken is cheaper, healthier, and quicker than all that other BBQ fare. With the right preparation, your chicken can turn out perfectly moist and full of flavor, you won’t even miss the other stuff. Leftover grilled chicken is also great on salads, in tacos, or repurposed in a chicken tortilla soup!

The best way to get your chicken to be moist and flavorful, is to marinate it for several hours. Adding oil and acid to the marinade really helps to tenderize the chicken and keep it moist. I love the bright and fresh flavor that lime juice adds, but feel free to experiment with lemon juice or vinegars of your choice.

1 year ago: salmon pasta salad
2 years ago: black bean & chorizo chocolate chili

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