Spinach Meat Lasagna Roll-Ups

Spinach Meat Lasagna Roll-Ups

It’s funny how you never quite know which of your recipes is gonna go viral. Sometimes, I get so excited about my crazy mash-up ideas, that I think the whole world will too. But I’m not always right. Like here and here. No biggie.

It’s when I least expect it that people go gaga over my food. Like here and here.  You can be minding your own blogger business when before you know it, the recipe’s been repinned hundreds, or even thousands, of times. My spinach lasagna roll-ups is one such recipe, and when I noticed all the love it was getting, I decided I had to share my meat version.

You see, being kosher, I do not eat milk and meat together, so bechamel-smothered-meat-lasgana is out of the question. We kosher-keepers eat our lasagna either meat, or dairy, not both. Of course you can always make dairy lasagna with soy crumbles, or meat lasagna with vegan cheese, but I’m just not one for the fake stuff. It’s either got real meat, or real cheese, no soy for me!

So, without further adieu, I give you the meat version of my dairy lasagna roll-ups. Let me know which ones you like better!

Related Recipes:

dairy spinach lasagna roll-ups

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15 thoughts on “Spinach Meat Lasagna Roll-Ups

  1. Looks beautiful!
    How do u keep the filling from slipping off as you roll the pasta? I find my pasta quite slippery while i’m rolling it up…

      1. This freezes amazing best recipe ever I freeze 3 in a pan for bh and have like 7 suppers from 1 recipe I freeze it after prep but before 20 min cook and it tastes fresh thanks for the recipe have had a stock in my freezer virtually since this recipe was published

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