Pizza Omelette

Pizza Omelette

You know how they say “necessity breeds innovation?” That’s kind of how this pizza omelette was born.  It was one of those days where I just could not look at another salad, but I also could not eat any bread. (You all might be feeling something quite similar in a couple of weeks!). The thought of pizza was making my mouth water and I had no portobello mushrooms to stuff with cheese. I ransacked the refrigerator until it hit me – the humble egg. Why not use it to make a crust? And the rest is history! I can’t count how many times I’ve made this since.

So when Pesach comes around and you’re craving some pizza, go ahead and whip up this easy recipe. It really hits the spot! You can also check out my updated Passover category for more Pesach recipes!

 

1 year ago: perfect pareve french toast

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12 thoughts on “Pizza Omelette

  1. This is too funny! I just sent my hubby a text asking if, with the zucchini soup, he wants an omelette & roasted potatoes or leftover take-out pizza. Now I can combine both ideas!!

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