Modernizing traditional food, one dish at a time.
these look incredible, gonna make as an activity with my kids this week iyh!
These were such a hit with me (for ease) and with my kids (for taste)!
I made these cookies for Shabbos. They were a big hit!!! I used all brown sugar instead of white. When I doubled the recipe I used only 2 1/2 cups sugar & 1/2 cup chopped walnuts and 1/2 cup choc. chips.
made these today. they’re already gone!! love how they came out looking just like the picture!
Just want to tell you: I typed Cinnamon cookies, no margarine into Google and your post was first! I looked no farther…
That’s so cool, thanks!
I hv regular whole wheat flour. Is that fine too?
Also, can’t hv it too sweet.
Is it ok if I only add a pinch of both sugars.
I appreciate ur advice
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