Mini Pumpkin Pies for a Crowd

Written by chanie on September 17th, 2017

I’m really not much of a freezer person, but there is one recipe that I make every year for the holidays and it’s this one. These mini pumpkin pies are so festive and seasonal, and they’re great to have in the freezer as a pretty and delicious side dish. I always have them on hand for last minute company and they are so kid-friendly too.

What I love about this pie is that it’s very adaptable. If you are nut free, use oats in the streusel in place of nuts. You can make large or mini pies and swap in different types of milk or oils. You can make your own pie dough or pumpkin puree, if you’re so inclined, or go for the easy store-bought variety. In short, stock your freezer and you can thank me later!

Related Recipes:

cookie butter pumpkin pie
pumpkin banana souffle
pumpkin cake

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19 Comments so far ↓

  1. chani says:

    What can I substitute pumpkin filling with?

  2. Kelly Mahan says:

    These mini pumpkin pies are perfect for my get-together this weekend. I’m definitely going to try it, I bet everybody will love it!

  3. mimi says:

    if I want to make only 12 mini pies, how do I revise the recipe?

    • chanie says:

      The recipe makes 30 mini pies, so you can reduce the ingredients by two thirds and you’ll get 10, or, if I were you, I would just halve the recipe using a small can of pumpkin and you’ll make 15.

  4. Sara says:

    Do you have a good recipe for a dough for this? We can’t get ready made pie shells. Thanks!

    • chanie says:

      Hey Sara, I don’t have a pie dough recipe handy because I hardly make it from scratch (!). I’m sure if you Google it, you’ll find lots of options! Best of luck!

  5. Chana says:

    I made this for RH but in a 9-inch pie and two regular size muffin cups (I must taste it in advance, of course!) and it came out delicious. It’s so easy and was a real hit at the meal. Thank you!

  6. Shuli says:

    Hi, if I want to halve this recipe, how would I halve the amount of eggs?

  7. Naomi says:

    I want to make this recipe using a large pie shell. Do you know if the recipe will yield one or two pies?

  8. Elana says:

    Which mini pie shells do you usually use for this (and what size)? Thank you!

  9. Devora says:

    What happens if you make without milk by mistake??

  10. Racheli says:

    So excited to try these for sukkos. Do you take them out of the foil before serving? Thank you!

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