Chewy Date Granola Bars

Chewy Date Granola Bars


I love a good snack. One that’s sweet and chewy and wrapped in bakery twine. I’ve wanted to develop a recipe for homemade granola bars for the longest time, but I also wanted them to be somewhat healthy. My latest infatuation with coconut oil helped me bring all the components together (quite literally) – for a sweet and tasty bite. Wrap these chewy guys up in parchment paper, and throw them in your bag for the perfect healthy snack on the go.

1 year ago: roasted chickpeas
2 years ago: healthy baked pumpkin oatmeal

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24 thoughts on “Chewy Date Granola Bars

  1. I am also obsessed with coconut oil. These look fabulous. I refrigerated the coconut oil for a while to solidify it, but next time will do it in small portions because it took quite a while for what was left in the jar to get back to room temp.

    1. Hi Rina, you would need something with the consistency of butter, margarine or solidified coconut oil. Olive oil oil is in liquid form, but you are welcome to try if you’d like.

  2. I love these granola bars!!! This weekend I made my first of what will be a household staple I’m sure. I also referenced your blog and recipe on my latest blog post “Best Homemade Granola Bars”. Thank you for the great recipe!

  3. adjusted my recipe to the following: brown sugar(omitted),oats(omitted) wheat flour (replaced with almond flour) almonds, replaced with walnuts. added currants

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