Roasted Eggplant Parmesan

Written by chanie on March 26th, 2014

This is one of my favorite recipes of all time. Not only is it low carb, gluten free, and unbelievably delicious, it’s also quick and easy – no breading required!

I posted a similar recipe back in 2012, where I went light and healthy using feta cheese and tomatoes. It’s one of my most popular posts on the blog, and for good reason. It may be dietetic, but it still hits the spot to curb your calorie cravings.

This more authentic version of roasted eggplant parmesan stays true to the cheesy goodness of the original. It’s packed with grated parmesan and mozzarella cheese, but leaves out the frying and breadcrumbs for a guilt-free dish that’s as good as it looks!

With Passover soon approaching, I thought this would be the perfect time to post a gluten free dish that’s just right for the intermediary days of the Chag. If you’re like me and you don’t eat matza pizza, this is the perfect way to enjoy a cheesy dish that’s not gebroks (dishes that allow for matza to absorb liquid). Thankfully, Natural & Kosher parmesan and mozzarella are kosher for Passover so you can prepare this dish without having to search for the afikomen (ie. look very far!). If you’re not a fan of eggplant, read on for other cheesy gluten-free ideas, you’ll be sure to find one that suits your fancy!

This post was sponsored by Natural & Kosher Cheese. Follow them on FacebookTwitter, Pinterest, Instagram, YouTube, Google+, or via their Blog

Related Recipes:

portobello pizza
pizza omelette
cheesy stuffed mini peppers
pasta free spinach manicotti
spaghetti squash baked ziti
roasted eggplant parmesan with feta

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17 Comments so far ↓

  1. Marye Audet says:

    OMG it looks just wonderful!

  2. I love this idea! Frying takes up so much more time.

  3. Jamie Geller says:

    This is one of those ideas that so simple you woner “why didn’t I think of that” – it’s genius Chanie! I will try if for Passover AND year round!

  4. Ronnie Fein says:

    This is how I make eggplant Parmesan. Besides being less fattening and gluten free it is absolutely delicate and delicious. Can’t even count how many times I make this.

  5. Hindy says:

    Bon Appetit has something similar, but I love that this version doesn’t use breadcrumbs! So much better and lighter. Definitely going on my pesach short-list!.

  6. Tamar Genger says:

    I love how easy this is to make in general but also great for small portions, I usually feel I have to make a huge dish of eggplant parm.

  7. These are FAB!!! I can’t wait to make them….anytime of the year!

  8. I love this idea! It looks like the perfect lunch!

  9. i love the look of these! beautiful pictures

  10. Our mom used to make us a similar wish she just sliced the eggplants in rounds, but this is a much nicer and prettier presentation. So beautiful.

  11. Gotta say, you nailed it. This makes me want to eat eggplant and it is not a veggie that I prefer!

  12. ROCHEL says:

    This is a perfect dish!!!!!! Made this tonight was YUMMY ;))

  13. Malka says:

    looks great! Can I make in advance and warm it up for chag lunch? thank you!

  14. Leah says:

    Sounds heaven!!! I can’t wait to try it!!

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