Chocolate Chip Sticks
originally published in The Kosher Palette
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 cup oil
1 tsp vanilla extract
1/2 tsp baking soda
1 1/2 c flour
1/2 tsp salt
1 cup chocolate chips
Mix all ingredients by hand. Make 2 long logs and place on a parchment-lined baking sheet. Bake at 350 for 20-25 minutes. Cool slightly and cut into slices.
These are the greatest cookies, and we love that they don’t have margarine in them. I think I’ve made 10 batches in 4 weeks.
Thanks for the amazing recipe!!
10 batches?! That’s a whole lot of cookie sticks! And I totally understand why!
Have share this link with so many friends looking for a cookie to make without margarine. We have been making them for a while with spelt flour for my non-wheat eating granddaughter. Still a huge hit, and much better than any bought cookie!
So happy to hear!
Are these soft?
They’re chewy. I like my cookies crunchy so I bake them a little longer.
I loooove them chewy
That’s why I love them
Same!
I love those cookies ! ! I want to know if they can be Frozen as I want to make a batch for Xmas …
thank you
These freeze great!
I made them so many times in such a short time!!!
I love them crispy on the outside and chewy in the inside
I’m craving them right now but I’m fasting 😔 😉
So glad you like them!
The original recipe in Kosher Palette only calls for 1/2 cup chocolate chips. No wonder my first two batches had a ridiculous amount of chips in them.
Just found your site. Lauren asked if the recipe calls for 1 Cup chocolate chips or 1/2 Cup? What is the answer?
You can put in however much you like, it’s a matter of how much chocolate you like.
Can I refrigerate the dough overnight?
Yes
A friend of mine brought these over and they were fantastic. I’ve made then the last 2 weeks and they’ve been coming out lumpy. Has anyone else had this problem? How do I fix it?
I’ve never had anyone tell me that, I can’t imagine how that could happen.