Cranberry Oat Bars

Cranberry Oat Bars

Why is it that so many people have leftover cranberry sauce after Thanksgiving. I  LOVE cranberry sauce. I can eat it by the spoonful. Is it just me?

Not really a fan of the traditional cranberry sauce recipes with a cup of sugar though. They’re too sweet for my taste, and I don’t want to mask the amazing tartness of the cranberries!

So I cook my cranberry sauce down in red wine, or pomegranate juice, or even apple cider, and I sweeten it with maple syrup or honey, to taste, and THAT, my friends, is how you make cranberry sauce that doesn’t get relegated to the back of the fridge with the tzimmes. IfyouknowwhatImean!

But IF, if you make bomb cranberry sauce and you still have some leftover – well then cranberry oat bars it is. And the pecans add just the perfect amount of buttery nuttiness to top it off for the perfect post-Thanksgiving breakfast.

I mean, how. GOOD. does. that. look?
You know you want it.

Happy Thanksgiving y’all!!

Related Recipes:

pumpkin pancakes with cranberry syrup
pecan pie lace cookies with raspberry filling
gingerbread truffles

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