{BIB Fast Food} Pico de Gallo

{BIB Fast Food} Pico de Gallo

In case you don’t follow my facebook page, you may have missed out on the exciting news that I started the Culinary Arts program at The Center for Kosher Culinary Arts. It was a great surprise from my husband, who signed me up for the program as a gift for our 10 year anniversary. Best. gift. of. all. time. Do I need to even tell you that?

Having to get three kids ready for school and be out the door by 8AM is not an easy feat. I come home exhausted beyond words, yet, I wouldn’t trade it for the world. I’ve never been happier to go to school in my entire life. Or to do homework (lots of reading!) I feel so blessed to be able to do what I’m so passionate about, each and every day.

Over the past week, we’ve been doing a lot of work on our knife skills, so our instructor, Chef Avram Wiseman, had us make some pico de gallo. Pico de gallo is a raw Mexican salsa that is a great condiment for dishes like tacos and fajitas. It’s also great on good old tortilla chips!

I can’t wait to share more of what I’m learning, in the meantime, enjoy this recipe!  You can also follow my kosher culinary school journey on Instagram, via BusyInBrooklyn :)

1 year ago: cornbread scones
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12 thoughts on “{BIB Fast Food} Pico de Gallo

  1. I would love to take culinary classes — you are so lucky. My grandmother was a great cook and after my grandfather died, she ran a catering business.

  2. Wow, mahal trove on your anniversary and your new venture at culinary school! You are bus indeed. Good luck, you will learn a lot and have fun also. Pick de gallo comes in handy for so many dishes.

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