shavuot recipe

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Lasagna Roll-Up Blintzes

Thursday, May 18th, 2017

I don’t know about you, but the only thing that keeps me from making blintzes on Shavuot is the crepe-making. The rest of the process is fairly easy, and I don’t even mind the light frying. But those crepes, man they are hard to nail down.

My mom so hates the crepe-making process that she’s been ordering her crepes ready-made from a caterer for years. Instead, she puts her attention on delicious homemade fillings – creamy potato with deeply caramelized onions and sweet cheese with an apricot sauce for dipping. I’m getting hungry just thinking about it!


I’m all for finding the easier way around dishes and this lasagna roll-up blintz hack is no exception! I love me some savory lasagna roll-ups, filled with spinach-flecked creamy ricotta and oozing with cheesy mozzarella, so why not go sweet, amIright? Dredging the sweet-filled pasta sheets in Corn Flake crumbs and frying them really takes it over the top, and I’m one happy crepe-free Momma.

What I really love about these decadent Shavuot treats is that they truly resemble blintzes, and if you want to stay away from the fryer, just go ahead and serve them up without the breading. You can add some chopped nuts for texture, and of course the requisite sour cream and strawberry sauce. Cuz blintzes without sour cream are a sad, sad thing.

Those of you that have been following my diet journey over on Instagram know that I’ve been staying away from delicious carby treats like these for the past couple of weeks, so I had to send them straight out of the house as soon as I was done making them. I don’t have the willpower to say no to a piping hot plate of sweet, crunchy, cheesy pasta rolls, do you? If your answer is yes, please tell me your secret ‘cuz I’m gonna need it come the cheesecake holiday.

We’re pretty low key when it comes to dairy in my house – I only serve it once a week, and it’s usually pizza, mac ‘n cheese or baked ziti. But Shavuot? Shavuot is the time for cheesy French onion soup, 4-cheese lasagna, a cheese board of your dreams, and of course plenty of cheesecake and blintzes. And lets not forget the dairy ice cream either. G-d help me survive this decadent holiday!

I’m thinking I’ll have to have some healthy options at the table too. Like these cheesy stuffed mini peppers, this three-cheese rollatini rose pie, the most amazing kid-friendly broccoli poppers, plus these cutesy roasted eggplant parmesan starters.

Now if we’re talking the decadent part of the meal, obv we have these insane roll-ups, which will be an amazing side to my caramelized peach and gouda quesadillas and 3-cheese broccoli pull-apart buns for the kids.  I’m thinking goat cheese ice cream for dessert, and definitely my Torah cannoli, ‘cuz that’s what the holiday is all about – stuffing our face with cheese and the giving of the Torah.

I’m pretty stoked to be hosting my mom for the first time this year – she’s usually the one who hosts, so I better get my menu planned. Stay tuned, I’ll share it with you soon. In the meantime, have a look at the Index for some inspiration!

Lets get rollin’!

Related Recipes:

spinach lasagna roll-ups
how to build a crepe bar
parmesan lasagna chips with pizza hummus
quick and easy lasagna

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Torah Cannoli

Wednesday, June 8th, 2016

Holy Cannoli! Someones gonna have to bring me a slice of humble pie because I’m on a bit of a high from how cute these Torah Cannoli are! (by the way that’s not a typo – the plural form of cannoli is cannoli…a little Wikipedia for you!)

I always say, food is my passion but my kids are my priority. I love being a mom and I don’t ever want being a foodie, blogger, chef, or whatever it is I am, get in the way of that. SO while I try to come up with fun and sophisticated holiday dishes, I also do my best to tap into my inner child and do something fun for the kiddos too.

In the past, I’ve made Torah franks in blanks like these (photo by Tzivi Brick Jakubovic), but this year, I wanted to do something fun with my daughter’s class in honor of her 8th birthday, which is just a few short weeks before Shavuot. One night when I couldn’t sleep (I have terrible insomnia these days), these cannoli torah’s hit me and I was only too excited to make them! I used a cream cheese mousse filling instead of the more sophisticated classic ricotta filling to make it more kid friendly, and the kids went gaga!

They all took turns prepping the recipe – whipping up the cream cheese and heavy cream, folding the mixture together, and giving out the ingredients for everyone to make their own. They “glued” the cannoli wafers with marshmallow fluff and we made a few Ziploc piping bags of filling so they could all pipe their own. Needless to say, the most fun was dipping the Torah’s in the assorted toppings.

Some of the kids wrapped up their Torah Cannoli to take home, but most of them couldn’t wait it out and gobbled it down on the spot. One kid said it was the best thing she ever tasted! I knew I had a winner, I just didn’t know if it was blog-worthy so I figured I’d skip on posting. Until, I was making my rosewater cheesecake mousse parfaits at a cooking demo recently, and I decided to show the audience the Torah cannoli idea with some of the leftover cheesecake mousse. After an audible “wow” from the audience (the best sound EVER when you’re giving a demo), I decided it was too good not to share with you all too.

I love to check things off my bucket list and making things like homemade goat cheese ice cream or a sophisticated dish like brie marsala pizza gives me a huge sense of satisfaction, but seriously, nothing, and I mean nothing, makes me more proud or excited, than coming up with something fun and original that my kids absolutely love!

So kiddies, this ones for you! And that classic citrus-zest-spiked filling is my little touch for the adults too :)

If you want to skip on the filling, fill it with your favorite mousse or plain-old whipped cream. The important thing is to have some fun, for the kids, and for you too! Happy Shavuot y’all!

Related Posts:

Shavuot paper napkin roses
passion fruit cream horns
rosewater cheesecake mousse parfaits
halva and ricotta stuffed figs

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Please NOTE: This post contains affiliate links which means that a small percentage of every purchase made through the links above goes to help support the BIB blog!

Spinach Matzo Ball Minestrone Soup

Thursday, May 19th, 2016

I’ve been making the most incredible spinach matza balls since forever. It’s always been my little secret for taking traditional chicken soup from classic to over-the-top and with the holiday of Shavuot approaching, I wanted to put a festive spin on another classic recipe – minestrone.

I’m a huge fan of classic minestrone soup because I feel like it has something for everyone. And when you’ve got picky kids, you need a soup like that! It’s got potatoes for my daughter who won’t eat colored vegetables, pasta for my son who’s a pasta-holic, beans for my husband who loves protein-filled legumes, and plenty of basil and oregano for a pizza-style flavor that everyone loves!

I’m always switching up my minestrone soup to make it more fun – like that time I lightened things up by omitting the potatoes and added zoodles instead of pasta. I’ve also added shredded mozzarella and alphabet pasta along with the zoodles because I’m the best. mommy. ever. But this time, this time I’m going festive and sophisticated for the upcoming holiday with an Italian twist on the classic – chicken noodle matzo ball soup.

Nothing screams holiday more than matzo balls, and I have to admit, that while I’m normally a do-it-yourselfer, made-from-scratch kind of girl, I have a weakness for matzo ball mix. I don’t need any seltzer tricks and I don’t have to worry about sinkers vs. floaters because Lipton’s kosher matzo ball mix comes out fluffy every time! Now of course I have to give it the do-it-yourselfer-touch, so I add in the spinach because it’s so beautiful, so festive, and so irresistibly delicious!

Julienning the veggies adds another layer of finesse, and using a julienne peeler, one of my all-time-favorite kitchen utensils, makes it a cinch! With these simple changes, hearty minestrone is elevated to a sophisticated holiday-worthy creation that’s great for kids and adults alike. Just ask my daughter – she had three bowls for dinner (and she hates spinach!)!

It’s hard to believe that Shavuot is just 24 days away, and with Pesach Sheini this weekend, there’s no better way to celebrate than with a fun twist on a matza ball recipe.

But Passover IS in fact behind us, and with the holiday of cheesecakes and roses coming up soon, lets brush up on some favorites. Shall we?

Shavuot recipes abound here on BIB, so you can get your menu started by browsing through my Shavuot category or skim through the recipes in my index. It’s so hard to pick favorites (can you have a favorite child?!) but I can never get enough of harissa, feta & zaa’tar, I’m obsessed with this salad dressing (I make it all summer long!), these make the best gluten-free no-guilt appetizers, and this is the most elegant seasonal dessert you’ve ever seen. Oh, and lets not forget this insane recipe that went all-out viral when I made them back in 2013.

I think we’re off to a good start my friends. And I’ve got even more amazing things coming. Stay tuned!

In the meantime, happy matzo ballin’!

This post was sponsored by Lipton Kosher. All opinions are my own. 

Related Recipes:

roasted tomato soup with muenster breadsticks
spinach white bean minestrone with zoodles
classic minestrone soup
cabbage soup with matzo meatballs

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Please NOTE: This post contains affiliate links which means that a small percentage of every purchase made through the links above goes to help support the BIB blog!