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Baklava Pumpkin Pie

Sunday, November 18th, 2018

Oh. Em. Gee. It’s been forever!!!! I can’t remember the last time I took such a long blogging break – I have missed you all!

Of course I haven’t disappeared entirely. If you follow me on Instagram, you’ve seen me traveling around the country on my book tour, and it’s been quite a journey. I’ve been fortunate enough to meet so many of you in person, to share my love of food, family and tradition to a range of audiences, and to be going into the third printing of Millennial Kosher with almost 20,000 copies sold! Pinch me!!

Thanksgiving is all about showing thanks and boy am I grateful. Grateful for this platform. Grateful to see my dreams come true and grateful that somethow, someway, in between all this running around, I still love what I do SO. VERY. MUCH.

Truth be told I hit a bit of a creative slump but I am back and I couldn’t be more excited about it!! This baklava pumpkin pie came to me along with a bunch of other exciting ideas that I can’t wait to share, and I am so glad I was able to get into the kitchen and behind the camera to share it with you all. I thought it might be too complicated to execute but I got so much amazing feedback on it and I’m so pleasantly surprised that y’all are ready to tackle layers and layers of buttered fillo dough – not the easiest feat!

I actually tested this recipe with melted coconut oil and I was so happy to see that I could avoid the dreaded margarine route while still keeping it pareve. Just make sure to go for refined coconut oil otherwise you’ll be left with baklava COCONUT pumpkin pie and no one wants that, amiright?!

The diagonal slits are probably the hardest part about this – and I watched a whole lot of YouTube videos until I figured it out – but you can feel free to make this a la the traditional route in a rectangular dish and forgo the difficulty.

Wishing you a delicious and Happy Thanksgiving. We truly have so much to be thankful for!

Related Recipes:

baklava hamantaschen
mini pumpkin pies for a crowd
Whole30 pumpkin banana souffle’

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