Tag: garlic chicken

{BIB Fast Food} Spicy Garlic Chicken

Being as I just started a culinary arts program at the Center for Kosher Culinary Arts, I’m back to the BIB Fast Food concept. BIB Fast Food is essentially quick and easy recipes with one simple picture and no step by step photos. And you really don’t need ’em because the recipes are just. that. easy. So stay tuned for more of these fast food posts, about once a week.

This spicy garlic chicken is so moist and delicious. Here’s the thing though. It’s not really all that spicy (even though I use spicy garlic duck sauce). So when I say spicy here, I mean rubbed with spices! If you want a super spicy kick, just sprinkle on some red pepper flakes.

Don’t forget to show your love by voting for Busy In Brooklyn as the Best Kosher Food Blog in the Joy of Kosher Best of Kosher Awards! You can vote once per day, per username. Vote Here.

1 year ago: baked chicken meatballs
Post a Comment

Lemon & Garlic Whole Roasted Chickens

I like chicken. Chicken is ok. Me, and chicken, are good. Am I head over heels for chicken? not really. In fact, whenever I am pregnant, I have an aversion to it and cannot eat it. But I make it all the time because it’s a good source of protein, and my husband and kids enjoy it. This roasted chicken recipe took my taste for chicken to a whole ‘nother level. Roasting the chicken whole, stuffed with lemons, garlic and thyme, gives the chicken an incredible flavor that is not too overpowering, it’s just right. The chicken comes out so incredibly moist, you will want to eat the whole thing in one sitting!

The recipe calls for 1 5-6 lb. bird, but since my butcher only had 3-3.5 pounders, I made 2, and filled each with half a lemon and half a head of garlic. If you can get a 6 lb. chicken, go ahead and fill each cavity with a whole head of garlic (cut in half), and one whole lemon (cut in half) and of course, a bunch of thyme.

This chicken is beautiful served at the Friday night meal, with some rice and veggies on the side.

Post a Comment