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Donut Milkshakes

Thursday, December 15th, 2016

OMG OMG OMG OMG!! Should I even talk right now or do these insane milk shakes just do it for you?! Chanukah is coming and on Chanukah we DONT. COUNT. CALORIES. Ok????? And because we don’t count calories, I had to put a holiday spin on one of the huge food trends right now – over the top milkshakes! I don’t know if you’ve seen these gazillion-calorie monstrosities but they are insane. Milkshakes topped with pieces of cake and candy, with more candy glued to the glass and just tons of junk everywhere.

It says a lot about the state of our health when restaurants are actually serving that stuff, and when people are actually ordering it, but for these 8 DAYS, we are going to have some crazy fun, donut milkshakes included. Believe me, I would never make this stuff on a regular day. Not even my birthday. But my birthday is on Chanukah so YAAAAYYYY!! I’ve put together two variations, based on the two most popular Chanukah donuts – custard donuts with chocolate glaze and jelly filled donuts with powdered sugar. Of course nowadays you can find a bunch of other flavors, but these are the classics we grew up on. Milkshakes are about nostalgia too, especially for me, as we had a real milkshake machine growing up. Not a blender. A milkshake machine. It came with a stainless steel cup that you hooked onto this machine. A stick with a blade would break up the mixture and you had a real frothy milkshake! My brother would take it out on Saturday nights and make himself a huge shake with his pizza. Memories! And who can forget being young and biting into a huge jelly or custard donut and licking out the filling with your tongue? These shakes mix the best of both worlds and I hope they bring up some fun childhood memories for you too!

 

 

Related Recipes:

jelly ring donuts
deconstructed jelly donut pancakes

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Maple Lemonade

Tuesday, August 11th, 2015

I’ve got a budding entrepreneur on my hands! My oldest daughter has been dreaming up business ideas since she was four. At nine, she’s already lined up her classmates to work in her salon (which she named, “Make It Up”) and she’s been saving up her Chanukah gelt for years! Entrepreneurial spirit is definitely in the genes, so it’s no surprise that she’s so business-minded.

When the weather starts to warm up, my little businesswoman starts dreaming up her lemonade-stand strategy. This year, she decided to sell brownies and saltwater taffy in addition to watermelon lemonade. Pink lemonade is always a good seller with the kids, and it’s so much fun to watch their faces when they take their first sip. We’ve done watermelon limeade before, so we went with lemonade this time. I made some chewy brownies with colored sprinkles and we headed to the Bay Parkway waterfront to set up our stand. It was such fun to watch my daughter in action! She would light up with every customer, and she took each sale so seriously. The passersby were so impressed! She netted $30.75 profit, which she put aside with all her savings, after tipping her sister $5 for helping.

My kids are huge lemonade fans, and not just for selling. Our absolute favorite recipe is one that I tasted at one of Levana Kirschenbaum’s cooking demo’s. She actually made it for my kid’s camp last year and I’ve been making it ever since. Traditionally, lemonade is made by making a syrup out of sugar and water, but with Levana’s maple version, there’s no need for that! I also love that the maple syrup is a natural sweetener, so it’s healthier than the traditional. Thanks to Levana for allowing me to share this recipe with you all!


Related Recipes:

strawberry limonana
watermelon limeade
cherry basil limonana

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