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Parmesan Lasagna Chips with Pizza Hummus

Wednesday, December 9th, 2015

I can’t believe I’m about to say this but I’m gonna say it. I CAN’T LOOK AT ANOTHER DONUT.

Everywhere I turn there seems to be another donut flavor, each outdoing the next, and while they all look appealing, they all start to taste the same at some point.

It’s only Light #3 but I’m D.O.N.E. I’ve tasted crazy flavors like creme brulee, pistacho, banana nut, Irish cream and Oreo, thanks to my local coffee shop, Chocolatte. Then, my foodie buddy Sarah Chana sent me her homemade cronuts in flavors like lemon curd, cheesecake & fig, dulce de leche and chocolate bourbon. Of course there were the classic jelly and custard donuts from my local supermarket, and who can forget my JELLY RING donuts, which I tested in three batches! Are you getting my DONUT HANGOVER NOW?!

Ok, to be honest, I did not exactly EAT all of those donuts, but I definitely tasted each and every flavor and that itself is enough to make the scale point it’s finger at me in rebuke. Has your scale ever pointed it’s finger at you? I’m hallucinating from all the donuts!

Now while I may be over the donut trend, we’ve still got plenty days left to Chanukah, and I’ve got to get frying! Savory is the only way to go from here, so I came up with a fun and exciting pizza-inspired dish that’s the perfect appetizer for your Chanukah party!

Now I know the thought of frying pasta in oil with parmesan cheese has my scale freaking out, but it’s my birthday, and calories don’t count on my birthday, right? RIGHT?


I mean, common, we’ve got only a few days left to the holidays, and we can diet after that. Purim is not for a few months, so I’ll be hopping on the Paleo train as soon as I finish this batch of chips *GULP*

If you’re feeling the donut overload too, I’ve got plenty of savory fried goodness on the blog for your to enjoy! Parmesan zucchini chips are a must-have, and the zucchini help deguiltify the whole breaded and fried thing. If you want to go full-on Israeli, try my baked eggplant chips with harissa whipped feta. And if you really want to go healthy, my cauliflower chip nachos with harissa cheddar sauce are to die for! Told you I got you covered.

Speaking of healthy, lets talk about this pizza hummus for a sec, k? You can’t have drool worthy lasagna chips without having something to dip it into, can you? I decided to put a pizza spin on classic hummus, by adding some tomato paste, herbs, garlic and of course, parmesan. The fusion is simply delicious – creamy garbanzo beans that are reminiscent of classic hummus, with the flavor of pizza. Win win.

So get your frying pans ready and whip up a batch of this deliciousness. You can thank me later. And hate me next week. Just don’t tell your scale that I put you up to it!



This post was sponsored by Natural & Kosher Cheese. Follow them on FacebookTwitter, Pinterest, Instagram, YouTube, Google+, or via their Blog

Related Recipes:

parmesan zucchini chips
harissa whipped feta with zaatar eggplant chips
chestnut hummus with Thanksgiving pita chips
roasted garlic hummus with everything pita chips
cauliflower nachos with harissa cheddar sauce

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Harissa Whipped Feta w/ Za’atar Eggplant Chips

Wednesday, July 22nd, 2015

I recently did a spice roundup of some of my favorite spices and seasoning blends on Instagram. I love cooking with spices because I can pack on the flavor without piling on the extra sugar and additives that are found in sauces and marinades. Spices keep things clean and healthy, without sacrificing on flavor.

If I had to choose a favorite spice, it would probably have to be za’atar. Za’atar is a spice blend that is native to the Middle East. It includes sumac, oregano, thyme and sesame seeds – a bright combination that’s great with just about everything. I love it on pita chips, chickpeas, chicken, fish, eggplant, cauliflower…like I said, everything!

Another one of my favorite spice blends is harissa. Harissa is a North African chili paste that adds amazing depth of flavor to fish, meat, poultry, veggies and sauces. I love to mix it into my shakshuka, tahini, Moroccan fish, sour cream and even nacho cheese! There’s a reason that Time Magazine called harissa the “new sriracha” of 2015. And as a MAJOR sriracha fan, let me assure you that it’s quite the compliment!

The crazy thing about za’atar and harissa is that, while they are both good on their own, they are amazing together! I never realized just how well these spices complemented each other until I developed this recipe. And I. am. obsessed!!

So first, the chips, because I am a chip fanatic. I love that these eggplant chips are baked and not fried – but they are still perfectly crispy. The za’atar adds such an amazing unexpected punch of flavor to the breading that you can literally go through an entire tray in one sitting.

And the feta? Oh. Em. Gee. If you’ve never whipped feta before then GET ON IT! Most people don’t think of feta as a creamy cheese, but when you whiz this stuff up with a little Greek yogurt – it’s like a silky smooth dip that’s perfectly salty. Dunk those za’atar chips in and it’s a full on an explosion in your mouth.

What are some of your favorite spices and seasonings? Share them with me in the comments below!

Related Recipes:

za’atar roasted chickpeas
malawach cheese pastries with za’atar
confetti latkes with harissa sour cream
cauliflower nachos with harissa cheddar sauce

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