chicken pineapple jalapeno pizza

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BBQ Chicken & Pineapple Jalapeno Pizza

Monday, April 23rd, 2012

I’m not usually one for making yeast doughs. I mean, it’s not like I can’t do it, it’s just that I can’t be bothered. With all of the flour mess and sticky dough, I usually just leave it to the companies who prepare the frozen variety. This week, however, the rainy weather was a good excuse to play around in the kitchen. And my leftover hickory BBQ chicken was the perfect inspiration for this dish.

I have to tell you that with Fleischmann’s Pizza Crust Yeast, making the dough was super easy. There was no rising time. Simply mix, knead, top and bake. I don’t think I can go back to freezer pizza dough again!

Obviously, cheese on this pizza would probably be delicious but because I’m kosher, I have to leave it out. If you’re brave, you can try using soy cheese but personally that stuff freaks me out!

1 year ago: BBQ pulled chicken sandwiches

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