Tag: bibimbap

Thanksgiving Bibimbap

I’ve wanted to make a bibimbap for the longest time, just so I can say the word bibimbap. It sounds like a hip hop dance, but it’s actually a Korean dish of warm rice topped with sauteed veggies, thinly sliced meat or tofu, a fried (or raw) egg and a spicy chili sauce. I decided to get creative with the bibimbap concept, and turn it into a a fun opportunity to use up Thanksgiving leftovers.

My Thanksgiving bibimbap includes some leftover sliced turkey, green beans, sauteed shredded pumpkin, roasted brussel sprouts, chestnuts and a fried egg. It’s finished off with a drizzle of sriracha cranberry sauce, the same one I used in this recipe. You’re welcome to adapt this dish based on your Thanksgiving leftovers, just be sure to keep things simple and not mix too many flavors.

What are some of the fun ways that you repurpose your Thanksgiving leftovers? I’d love to hear! Share them with me in the comments below!

Happy Bi Bim Bopping!

Other Thanksgiving Leftover Ideas:

leftover turkey pot pie
pot pie croquettes (use turkey instead of chicken, flour instead of potato starch, and panko instead of ground nuts)

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