Pina Colada Ice Cream

Written by chanie on August 14th, 2018

I have a love/hate relationship with bananas. I love me some banana cake with frosting, but I’m not a fan of strawberry + banana anything. Banana “nice cream” is a great invention, but sometimes I want some ice cream that’s good for my body that doesn’t taste like, well, bananas.

Enter the humble pineapple. I’ve turned it into a rotisserie stand in my cookbook, Millennial Kosher, and now it’s solving my nice cream problems with it’s unique ability to blend up into a creamy and dreamy dessert.

Like bananas, the pineapple must be frozen before making “nice cream”, and the addition of coconut and rum makes you feel like you’re on a tropical island somewhere. Which is kinda nice considering I haven’t been to one in about 12 years.

So while my Instagram is flooded with photos of Mykonos, I’ll happily enjoy some of this guilt-free ice cream on my porch in Upstate New York, savoring the smell of grass and the breeze sweeping through the mountains. Enjoy the last licks of summer, it’s almost over! (insert sad emoji face here).

Related Recipes:

passion fruit coolada
persimmon coconut ice cream
nutella banana nice cream
orange creamsicle pops

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5 Comments so far ↓

  1. Chana says:

    Love the idea of frozen pineapple
    But What can I use instead of coconut
    I really don’t like coconut taste

  2. .th says:

    Can i use canned pineapple?

  3. Sara says:

    What can I sub the coconut milk with?

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