Pepper Crusted Tuna with Pineapple Guacamole & Herbed Crema

Written by chanie on February 4th, 2016

I used to hate raw fish. It make me all squeamish. Raw meat too. I mean why would you want to eat raw food, possibly swimming with parasites, if you could eat it cooked, am I right? I was fine with a runny egg or two. Or three. But not the real proteins. Put a fancy plate of beef tartare with a raw egg in the center in front of me and I was out the door.

But then sometime about a year or two ago, I decided I was done being afraid of food and I wanted to try everything. I’m still not a fan of beef tartare but I’ve come to love raw sushi. It’s so much fun to be able to order off the entire sushi menu now, and not just the cooked rolls! You’ll be surprised just how easy it is to prepare pepper-crusted tuna sashimi at home. Just make sure you get the freshest, best quality tuna out there for this dish.

Related Recipes:

pan seared tuna steak
persimmon guacamole
jalapeno crema

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6 Comments so far ↓

  1. Miri H says:

    The Pineapple Guacamole sounds delicious! Can I use canned pineapple in this recipe?

  2. Mimi says:

    I made this as an appetizer for one of the pesach meals…. Literally a standing ovation when I came in from the kitchen… My guests were blown away. The mixture of flavors in this recipe is outstanding! Thanks again!

  3. Annielewis says:

    Always want to try to eat raw fish, in my hometown are eating cooked in kind, never eaten raw fish, so would like to try, do not know how the taste?

  4. Annielewis says:

    Very delicious, thank you for sharing

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