January 26th, 2017

14 Comments so far ↓

  1. Maria says:

    Love salmon and I am embarrassed to say that I have never had nish-nosh salad! But it looks incredible (and very creative of you!!). I am always looking for new ways to prepare salmon, so I am definitely giving this a try!!!

  2. shaina says:

    Any suggestions of what I can replace those chips with since we are wheat free?

  3. Chanie says:

    How do u check the fresh cabbage for bugs?

  4. Chanie says:

    I did not have nish nosh crackers so I used Pereg American bread crumbs. It was delicious!!!!

  5. Peaya says:

    Looks delicious! If I want to skip the salmon and just make the NishNosh dressing, is the recipe the same as for the salmon marinade?

  6. AM Goldkrand says:

    Would love to win the cookbooks
    My favorite oassover dish is my great aunt idas veggie kugel
    Passover is more of a challenge as i have been a gluten free vegetarian for 10 years

  7. Ester gorgov says:

    Wow. You are amazing cook and baker. I love Zukini especially zoodles. Thanx for your menu for Passover. I have oxo spiralizer. Was debating if I should get one for Passover. Thank to your menu ideas I will order spiralizer for sure. Yummy. Yummy. You are an inspiration. Thankyou.

  8. Elana says:

    if I’m making it in a 2 pound salmon and not filets would I bake the same amount?

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