My Ultimate Guilt-Free Breakfast

Written by chanie on February 8th, 2012

Most of the time, I’m lucky if I can down a yogurt before heading out in the morning. There are no pots and pans on the agenda. But every once in a while, I like to sit down to a plated breakfast. On Sundays, I usually make a double portion of pancakes for the kiddies and freeze half. For my husband and I, I whip together a quick pan of shakshuka. If it’s just me, and I’ve got the time, I’ll throw together this delicious and nutritious dish. I toast an Ezekiel english muffin, so that it’s good and crunchy. Then, I mash some buttery avocado with lemon and salt, and finally, I poach a humble egg to perfection to top it all off. You’ve never tasted something so simple, yet satisfying.

There’s nothing better than a silky egg yolk on crusty bread. Follow my step by step instructions for the perfect poached eggs, here. It may take a little practice, but luckily, eggs and water are quite cheap these days :) The results are more than worth it!

1 year ago: low carb portobello pizza

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6 Comments so far ↓

  1. Fashion-isha says:

    OMG I totally eat that every day for breakfast!! After years of trying different things. I found an egg with a slice of whole grain bread and some healthy fat (like avacado) not only is the most filling but lasts the longest and helps me feel great!!

    xo
    Sharon

  2. This looks amazing! I’m on an avocado streak that is never ending :)

  3. i ate that this morning…and every morning unless I run out of eggs.

    it’s so YUM!

  4. Elie says:

    That looks sooo friken good!

  5. Sara2 says:

    I hardly eat eggs, but this is actually tempting me!

  6. Dina says:

    Almost grabbed the screen! Looks great :) One day I’ll treat myself to a nice breakfast !

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