Green Guacamole

Written by chanie on December 15th, 2011

I’m embarrassed to tell you how old I was when I first ate avocado. I was scared to try it for the longest time. But once I did, I was hooked. It’s buttery taste and creamy texture lends itself well to a variety of applications from breads and salads to desserts and pastries. Avocados don’t just taste good, they’re good for you too! They’re rich in healthy monounsaturated fat, folate, potassium, as well as many vitamins. As for me, I’m catching up on lost time. This guacamole is just one preparation that I enjoy!

Post a Comment


6 Comments so far ↓

  1. Should I be embarrassed to admit I still can’t eat avacado?! I think it’s the texture… Are those sweet potato chips?

  2. My husband and I actually worked our way through at least a dozen avocados the other week. (There was a sale, of course.)

    Terra chips must be perfect with guacamole!

    ** I’m giving away a copy of Barefoot Bloggers on my blog. A must-read for anyone who blogs or is interested in the behind-the-scenes of blogging!

  3. Fashion-isha says:

    Yum! Will definitely try this recipe. I was also a late avacado starter but now I LOVE them!

Leave a Comment