Fire Roasted Tomato Rice Stoup

Written by chanie on December 28th, 2011

There is nothing more comforting on a cold winter day than a hot bowl of stoup. A stoup is a cross between a soup and a stew – it’s not quite as thin as a soup, but not quite as thick as a stew either. I don’t know about you but after 8 days of cooking and entertaining, I just don’t feel like sitting in the kitchen, even if it’s just to prepare dinner. That’s why I love this recipe. It’s an easy¬†one-dish meal that is great for kids and extremely budget friendly. With fire-roasted tomatoes and franks, this hearty dish is reminiscint of summer bbq’s.

This recipe is currently featured in Bitayavon Magazine.


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4 Comments so far ↓

  1. Fashion-isha says:

    YUM! Can’t wait to try this recipe! Maybe I will link to it in my next Friday Food and Favorites post!

  2. Houston Ima says:

    I made this Sunday night with just regular diced tomatoes and frozen cooked rice I happened to have in the freezer and it was a hit! This recipe is a keeper. Thanks so much for this!!

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